A staple in our house is homemade banana bread. Inspired by our gluten free dinner party I decided to try a gluten free recipe. This recipe is healthier all around calling for coconut oil, applesauce, and a couple different kinds of sans gluten flour. (I just used King Arthur’s Gluten Free Multi-Purpose Flour.) And the healthier banana bread disappeared even faster than my regular recipe, no chocolate chips necessary.
I don’t have a gluten intolerance, however I do notice I feel more energized and enjoy a flatter tummy when I’ve skipped my morning cereal for eggs and fruit or quinoa and veggies instead of pasta for an evening meal. Even if you love carbs, I DO! you don’t need to eliminate them from your diet, there are tons of tasty gluten free carb options just a Google search away.
**FYI the recipe recommends 45 minutes for baking, I had to cook mine for almost 60**